Our Menu

Lumpia | Spring rolls of shiitake mushroom and veggies, sweet and sour ginger dip

Bakwan Jagung | Crispy and plump fritters of whole sweet corn kernels, mild chilli sambal dip

charred ‘curly’ corn on the cob, savory crispy crumbles

cubes of firm tofu, served with ‘kecap manis’ and spices drizzle

fried tender baby potatoes, served with homemade sambal aioli

crispy charred brussel sprout, served with sweet and sour dip

Martabak | Crispy pillows of chicken, egg and spring onion, served with tangy relish

Pangsit Goreng | Crispy wontons of marinated minced pork and egg, sweet and sour ginger dip

Ayam Goreng Kremes | crispy chicken sprinkled with savory spiced ‘kremes’ tempura bits, perfect dipped into mild chilli sambal dip

Babi Guling | crispy pork belly, served with ‘sambal matah’ relish

Choose any three kinds, chef’s recommendation for sharing among three persons

World-famous tender braised jackfruit in rich coconut cream and warm spices

World-famous tender braised beef in rich coconut cream and warm spices

Ayam Gulai | Pan seared chicken breast in mild creamy yelllow curry sauce

Ayam Kremes | crispy chicken sprinkled with savory spiced ‘kremes’ tempura bits

Bali style tender pork cubes slowly braised in brown sugar and spices

White fish fingers tempura, light and zesty curry sauce

Shrimp sautéed in sweet and savory chilli jam with aromatic herbs

Soto Ayam | Aromatic light chicken soup with slices of chicken breast, hen egg, thin glass noodles and shredded cabbage, served with special umami powder, perfect with a squeeze of lime

Soto Jamur | Aromatic soup with medley of mushrooms, glass noodles, shredded cabbage, lime wedge

crisp iceberg lettuce, mesclun lettuce, carrot, cucumber, tomato, red radish, cabbage in tangy tamarind & coconut milk dressing

grilled pineapple, mixed salad, cherry tomatoes, light and tangy lemongrass dressing. Protein choices: • Chicken Saté • Beef Saté • Shrimp

Beachside style juicy chargrilled baby back ribs with aromatic herbs, brown sugar and sweet soy glaze, even better dipped in chilli sambal and perfect chased with an ice cold beer. | Served with seasonal vegetables and your choice of side: fried rice / yellow coconut rice / crispy smashed potato

Crispy Whole Red Snapper | an absolute treat that every seafood lover must try, perfect enjoyed hands-on, dipped into any of our homemade sambals and chased with an iced cold beer, tropical cocktail, or crisp sparkling wine!

Grilled Scallops, Fish Fillet, Shrimp and Calamari | experience our most complete Bali seafood experience, including sea scallops, fish, plump shrimp and calamari grilled to perfection with our iconic signature Jimbaran glaze. perfect with sambal matah and a glass of crisp white wine!

Half Duck Confit on the Bone | the iconic unmistakably Bali ‘rice fields’ style marinated crispy duck. fragrant with spices and fall off the bone tender, sliced for your convenience and perfect paired with sambal matah and enjoyed with a glass of hearty red wine!

'Kambing Guling' roasted marinated lamb encrusted in fragrant crushed coriander seed and black pepper, served with ‘kecap manis’ sambal sauce served with grilled pineapple salad and your choice of side: steamed rice / fried rice / yellow coconut rice / crispy smashed potato

Dutch word that literally translates to rice table, a festive meal of nine scrumptious small dishes paired with aromatic fried rice in perfect harmony

Available upon request, a festive meal of chef’s selection plant-based dishes accompanied with aromatic fried rice in perfect harmony. Please allow 30 minutes of preparation time

Chargrilled skewers of whole mushrooms and brussel sprouts, crispy shallots

Plump chicken breast cubes, basted with ‘kecap manis’ sweet glaze and spices, grilled to perfection, perfect paired with a creamy peanut sauce and crispy shallots

Popular Bali style skewers of tender pork, marinated with spices and brown sugar, chargrilled to perfection, drizzle of ‘kecap manis’ sweet glaze

Tender cubed beef skewers in a crust of powdered coriander seeds and brown sugar, chargrilled to perfection, drizzled with rich ‘kecap manis’ sweet glaze

Succulent skewers of boneless lamb, marinated with aromatic herbs and chargrilled to perfection, drizzled with ‘kecap manis’ sweet glaze and crispy shallots

Traditional Bali ‘sate lilit’ skewers of minced fish and shrimp combined with grated coconut, coconut cream, herbs and spices, perfect with ‘sambal matah’ relish

Choose any three kinds, chef’s recommendation for sharing among three persons

‘Nasi Goreng’ fried rice with hen egg and fragrant mild sambal paste

’Nasi kuning’ savory coconut rice

Crispy smashed potato

Seasonal choice of vegetable

Fluffy steamed jasmine rice

Soft flat breads perfect for dipping or as a wrap for sandwiches

Mild | Sweet and savory dip of mild red bell peppers blended with fragrant shrimp paste

Hot | Fragrant relish dip of shallots, lemongrass, red bell pepper mixed with lime vinaigrette

Hot | Savory dip of exotic candlenuts combined with medium chilli peppers

Medium | Chunky spicy dip of crushed tempeh with chilli peppers and seasonings

Three scoops of homemade Indonesian ‘Es Puter’ sorbet of coco milk and coco water

one scoop each of homemade Indonesian ‘Es Puter’ sorbet of coco milk in original coconut, es teler and klappertaart

Dadar Gulung | Crêpe rolls with caramelized coconut and brown sugar filling, homemade coco sorbet

exotic spices infused crème brûlée - Indonesian islands style, topped with crispy sugar layer

chargrilled shrimp with rica rica marinate, drizzled with savory garlic sauce

popular Bali style chargrilled shrimp glazed with savory balinese spices

crispy battered white fish fingers served with homemade sambal aioli

pan roasted seasonal white fish fillet with Bali spices, ‘Dabu Dabu’ relish of shallots, lemongrass, red bell pepper and lime

thinly sliced tuna loin, tangy and vibrant moluccas island vinaigrette

crunchy hand-breaded calamari rings, sambal mayo sauce, mixed salad

pan seared sea scallops, dabu dabu relish of tomato, shallot, red radish and lime

whole soft shell crab tempura, mild chilli and coconut padang sauce, mixed salad

crispy pillows of chicken, egg and spring onion, served with tangy relish

spring rolls of shiitake mushroom and veggies, sweet and sour ginger dip

charred ‘curly’ corn on the cob, savory crispy crumbles

crispy wontons of marinated minced pork and egg, sweet and sour ginger dip

aromatic light chicken soup with slices of chicken breast, egg, thin glass noodles and shredded cabbage, served with special umami powder, perfect with a squeeze of lime

aromatic soup with medley of mushrooms, glass noodles, shredded cabbage, lime wedge

crisp iceberg lettuce, mesclun lettuce, carrot, cucumber, tomato, red radish, cabbage in tangy tamarind & coconut milk dressing

crispy charred brussel sprout, served with sweet and sour dip

grilled pineapple, mixed salad, cherry tomatoes, light and tangy lemongrass dressing

pan seared chicken breast in mild creamy yelllow curry sauce

crispy chicken sprinkled with savory spiced ‘kremes’ tempura bits

world-famous tender braised beef in rich coconut cream and warm spices

world-famous tender braised jackfruit in rich coconut cream and warm spices

Bali style tender pork cubes slowly braised in brown sugar and spices

white fish fingers tempura, light and zesty curry sauce

shrimp sautéed in sweet and savory chilli jam with aromatic herbs

plump chicken breast cubes, glazed with ‘kecap manis’ sweet glaze and spices, grilled to perfection, perfect paired with a creamy peanut sauce and crispy shallots

chargrilled skewers of mushrooms

popular Bali style skewers of tender pork, marinated with spices and brown sugar, chargrilled to perfection, drizzle of ‘kecap manis’ sweet glaze

tender cubed beef skewers in a crust of powdered coriander seeds and brown sugar, chargrilled to perfection, drizzled with rich ‘kecap manis’ sweet glaze

succulent skewers of boneless lamb, marinated with aromatic herbs and chargrilled to perfection, drizzled with ‘kecap manis’ sweet glaze and crispy shallots

traditional Bali ‘sate lilit’ skewers of minced fish and shrimp combined with grated coconut, coconut cream, herbs and spices, perfect with ‘sambal matah’ relish

protein choices: • Chicken • Vegetarian • Lamb +$2 • Beef +$2 • Shrimp +$2

protein choices: • Chicken • Vegetarian • Lamb +$2 • Beef +$2 • Shrimp +$2

protein choices: • Beef Brisket • Duck Meat

(+$3) one scoop of homemade Indonesian ‘Es Puter’ sorbet of coco milkflavor choices:• original coconut• es teler : jackfruit, coconut and avocado • klappertaart : rum & raisin

(+$5) crêpe rolls with caramelized coconut and brown sugar filling, homemade coco sorbet

(+$6) exotic spices infused crème brûléeIndonesian islands style, crispy top layer